There is quite a lot going on here. And getting all Marie Kondo. There is a special kale salad recipe in the Food52 Genius Recipes cookbook. A single kale salad that ran the gauntlet, beating out all others, for a slice of limelight.

A reflection on life and circumstance. I apologise once again for my lack of blog posts. Just when both myself and members of my family were gradually getting accustomed to coping with the death of our father earlier this year, my uncle died suddenly five days ago and the family has once again been plunged into mourning and reflection. Monday, December 22, 2014. La Caleche Cafétéria et Pâtisserie. Is the French word for a horse-drawn carriage. It is also the name of a quaint little Café et Pâtisserie.

Wednesday, 19 April 2017 36 comments. Raquo; Click to read more. Tuesday, 6 December 2016 51 comments. I On a Sunday afternoon. I am making three lasagnas, one for a family member who was just diagnosed with lymphoma, one for a friend with a brand new baby, and one for my sister. I bring the lasagna to family dinner, and everyone has seconds. Everyone is quiet while they chew.

Posted on February 7, 2016. Ust over two years ago I was in Tbilisi. We spent a week roaming South-West Finland, from Helsinki to Hanko to Turku to Tampere and back to Helsinki.

Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Blueberry Chia Bowl with Warm Banana and Sesame Brittle. Bad Jokes and Good Spreads. Bad Jokes and Good Spreads.

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Before Bacardi Breezers there was Taboo and Mirage. I was about 14 and my best friend Ali was spending the evening with us.

La Buona Forchetta Italian for one who loves to eat, i. Italian for one who loves to eat, i. The face of an addict, a pastel de nata addict. With its resplendent blue skies, abundant sunshine and cool Atlantic breezes, Lisbon had me smitten almost from the minute I stepped off the plane. But the moment I held a. In my hand and felt its flaky crust and warm, custard filling in my mouth? Was something else. That, my friends, was love. During my week in Lisbo.

Nu kommer varmen og solen, og så er det tid til smoothie! I anledning af mit kokos-benspænd nød jeg denne kokossmoothie som morgenmad i weekenden. Hvis du ikke synes, at den er sød nok, kan du evt. tilsætte lidt sukker, men den frosne banan og kokosmelet burde give sødme nok. Evt lidt ristede kokosflager som pynt.